High-Protein Pancakes

Ingredients:

• 200 g oat flour
• 1 scoop AYRA vanilla protein
• 1 egg
• 1 cup almond milk (or any plant-based milk of your choice)
• 1/4 cup almond flour
• 1 tablespoon coconut oil
• 1/2 mashed banana
• Cinnamon to taste
• Vanilla extract to taste

Preparation:

1. Add all the ingredients to a blender and blend until you get a smooth and creamy mixture.
2. Pour a little of the mixture into a previously greased pan, shaping it as desired. Cover and cook for 1 minute on each side.
3. Serve with Greek yogurt, fresh fruit, finely chopped almonds, or the toppings of your choice.