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Ingredients
- 2 bananas
- 1/2 cup nut butter of your choice
- 1 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 scoop AYRA vanilla protein powder
- Cacao chips (optional)
- 1 cup almond milk (or any plant-based milk of your choice)
- Cinnamon to taste
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all the ingredients except for the cacao chips until well combined.
- Pour the batter into a baking mold and sprinkle the cacao chips on top.
- Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Enjoy your delicious banana bread!